Dark Star Licorice Stout - Beer Recipe - Brewer's Friend

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Dark Star Licorice Stout

278 calories 30.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 65 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Calagione, Extreme Brewing (Modified Recipe)
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Friday November 10th 2017
1.083
1.023
8.0%
27.4
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Belgian - Pilsner24 lb Pilsner 37 1.6 91.4%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 5.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 2.9%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.81 75%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 1.56 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz licorice root Spice Boil 20 min.
1 tsp irish moss Fining Boil 20 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Dilute tap water with 50% distilled water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.63 gal (58.53 qt). Suggest reducing initial strike volume to 9.9 gal (39.6 qt) and adding 2.63 gal (10.53 qt) sparge/top-off. 12.53 50.1  
Strike water volume (equipment estimates 13.31 g | 53.2 qt) 12.53 50.1  
Mash volume with grains (equipment estimates 15.41 g | 61.6 qt) 14.63 58.5  
Grain absorption losses -3.28 -13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.78 g | 39.1 qt) 9 36  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 12.53 50.1
Equipment Profile Used: System Default
"Dark Star Licorice Stout" American Porter beer recipe by Calagione, Extreme Brewing (Modified Recipe). BIAB, ABV 7.99%, IBU 27.37, SRM 42.35, Fermentables: (Pilsner, Black Patent, Roasted Barley) Hops: (Fuggles, Willamette) Other: (licorice root, irish moss)
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  • Last Updated: 2017-11-10 17:58 UTC