Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 6.08 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benji Loren
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday November 10th 2017
1.053
1.012
5.4%
23.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 82.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centenial0.6 oz Centenial Hops Pellet 10.5 Boil 75 min 21.85 28.6%
1.50 oz mt hood1.5 oz mt hood Hops Leaf/Whole 6 Boil 1 min 1.17 71.4%
2.10 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.4 29.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Going into fermentor 6.08 24.3  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Benji Loren. All Grain, ABV 5.36%, IBU 23.02, SRM 5.58, Fermentables: (Pale 2-Row, Honey Malt, Biscuit, Flaked Corn) Hops: (Centenial, mt hood)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-10 17:29 UTC