John Palmer's Amber Ale ("Wheat Belgiumified") - Beer Recipe - Brewer's Friend

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John Palmer's Amber Ale ("Wheat Belgiumified")

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: How to Brew - John Palmer
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday November 10th 2017
1.050
1.009
5.4%
32.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.07 kg Belgian - Pale Ale2.068 kg Pale Ale 38 3.4 44%
1.93 kg Belgian - Wheat1.932 kg Wheat 38 1.8 41.1%
0.45 kg Belgian - Cara 45L0.45 kg Cara 45L 34 42 9.6%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 5.3%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 17.2 Boil 60 min 20.35 25.7%
13 g Amarillo13 g Amarillo Hops Leaf/Whole 8.1 Whirlpool at 82 °C 15 min 5.01 37.1%
13 g Mosaic13 g Mosaic Hops Pellet 11.8 Whirlpool at 82 °C 15 min 7.31 37.1%
35 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 31.6
Mash volume with grains (equipment estimates 35.6 L) 34.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
"John Palmer's Amber Ale ("Wheat Belgiumified")" American Amber Ale beer recipe by How to Brew - John Palmer. BIAB, ABV 5.4%, IBU 32.67, SRM 12.86, Fermentables: (Pale Ale, Wheat, Cara 45L, Special B) Hops: (Columbus, Amarillo, Mosaic)
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  • Last Updated: 2017-12-06 12:42 UTC