Fruitcake Barleywine - Beer Recipe - Brewer's Friend

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Fruitcake Barleywine

384 calories 31 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Basic Brewing
Calories: 384 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Friday November 10th 2017
1.116
1.018
12.8%
39.5
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 92.1%
10 oz American - Caramel / Crystal 90L10 oz Caramel / Crystal 90L 33 90 2.9%
11 oz Brown Sugar11 oz Brown Sugar 45 15 3.2%
6.50 oz Molasses6.5 oz Molasses 36 80 1.9%
347.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Fuggles3.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 39.47 100%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Candied Pineapple Flavor Boil 10 min.
10 oz Candied Mango Flavor Boil 10 min.
2 tsp Powdered Cinnamon Spice Boil 5 min.
2 tsp Powdered Ginger Spice Boil 5 min.
2 tsp Powdered Clove Spice Boil 5 min.
2 tsp Powdered Nutmeg Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
2.6 gal Sparge -- 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 8.74 35  
Mash volume with grains (equipment estimates 11.02 g | 44.1 qt) 10.39 41.6  
Grain absorption losses -2.58 -10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.74 35
Equipment Profile Used: System Default
 
Notes

If bottling, pitch EC-1118 during bottling to have viable yeast for carbonation.

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  • Last Updated: 2017-11-10 16:49 UTC