Secret Satan - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Secret Satan

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 17.3 liters (ending kettle volume)
Pre Boil Size: 18.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday November 10th 2017
1.053
1.013
5.3%
34.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 55%
1.19 kg United Kingdom - Maris Otter Pale1.185 kg Maris Otter Pale 38 3.75 32.6%
0.18 kg Finland - Vienna Malt0.18 kg Vienna Malt 36 3 5%
0.18 kg German - Carapils0.18 kg Carapils 35 1.3 5%
0.09 kg Finland - Melanoid Malt0.09 kg Melanoid Malt 35 27 2.5%
3.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.40 g Vic Secret15.4 g Vic Secret Hops Pellet 16 Boil 30 min 28.18 50.7%
15 g Vic Secret15 g Vic Secret Hops Pellet 16 Boil 4 min 5.81 49.3%
30.40 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pitkäkoski 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 2 6 5 23 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.9
Mash volume with grains 13.3
Grain absorption losses -3.6
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 18.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.8 L) 17.3
Estimated amount in fermentor 17.3
Total: 23.3  
Equipment Profile Used: System Default
"Secret Satan" Czech Premium Pale Lager beer recipe by Kaarlo. All Grain, ABV 5.26%, IBU 33.99, SRM 4.88, Fermentables: (Pale Ale Malt, Maris Otter Pale, Vienna Malt, Carapils, Melanoid Malt) Hops: (Vic Secret)
Last Updated and Sharing
 
752
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-12 12:09 UTC