Secret Satan
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15.40 g |
Vic Secret15.4 g Vic Secret Hops |
|
Pellet |
16 |
Boil
|
30 min |
28.18 |
50.7% |
15 g |
Vic Secret15 g Vic Secret Hops |
|
Pellet |
16 |
Boil
|
4 min |
5.81 |
49.3% |
30.40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30.40 g |
Vic Secret (Pellet) 30.4 g Vic Secret (Pellet) Hops |
|
33.99 |
100% |
30.40 g
/ $ 0.00
|
Target Water Profile
Pitkäkoski 2017
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.9 |
Mash volume with grains
|
13.3 |
Grain absorption losses
|
-3.6 |
Remaining sparge water volume
|
12.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.3 L)
|
18.8 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 15.8 L)
|
17.3 |
Estimated amount in fermentor
|
17.3 |
Total:
|
23.3
|
Equipment Profile Used: |
System Default |
"Secret Satan" Czech Premium Pale Lager beer recipe by Kaarlo. All Grain, ABV 5.26%, IBU 33.99, SRM 4.88, Fermentables: (Pale Ale Malt, Maris Otter Pale, Vienna Malt, Carapils, Melanoid Malt) Hops: (Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-12 12:09 UTC