Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

192 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: J-Ho
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday November 10th 2017
1.059
1.009
6.5%
23.6
21.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb US - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 55.4%
14 oz Briess - Goldpils Vienna Malt14 oz Goldpils Vienna Malt 36.8 3.5 21.5%
6 oz Candi Syrup - Belgian Candi Syrup - D-906 oz Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 9.2%
3 oz German - CaraMunich II3 oz CaraMunich II 34 46 4.6%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 4.6%
2 oz Belgian - Special B2 oz Special B 34 115 3.1%
1 oz American - Chocolate1 oz Chocolate 29 350 1.5%
65 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 10 First Wort 0 min 23.56 100%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.67 g | 10.7 qt) 2.51 10  
Mash volume with grains (equipment estimates 2.96 g | 11.9 qt) 2.81 11.2  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.96 g | 7.8 qt) 1.8 7.2  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.6 6.4  
Top off amount 0.15 0.6  
Volume into fermentor 1.75 7  
Total: 2.51 10
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by J-Ho. BIAB, ABV 6.51%, IBU 23.56, SRM 21.6, Fermentables: (Pale 2-Row, Goldpils Vienna Malt, Belgian Candi Syrup - D-90, CaraMunich II, Flaked Wheat, Special B, Chocolate) Hops: (Magnum)
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  • Last Updated: 2022-02-18 16:04 UTC