Mexican Indian Pale Ale - Beer Recipe - Brewer's Friend

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Mexican Indian Pale Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Mulica Brewing
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday November 10th 2017
1.056
1.010
6.1%
52.4
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 85.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8.5%
6 oz Piloncillo6 oz Piloncillo - (late boil kettle addition) 42 20 6.4%
5.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.6 First Wort 0 min 33.26 26.3%
7 g HBC4387 g HBC438 Hops Pellet 15.7 Boil 15 min 14.25 18.4%
6 g HBC4386 g HBC438 Hops Pellet 15.7 Boil 5 min 4.91 15.8%
15 g HBC43815 g HBC438 Hops Pellet 15.7 Dry Hop 4 days 39.5%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Fining Boil 10 min.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.125 gal Temperature -- 152 °F 50 min
Mashout Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.81 g | 19.3 qt) 4.24 17  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 4.68 18.7  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 3.3 13.2  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.24 17
Equipment Profile Used: System Default
"Mexican Indian Pale Ale" American IPA beer recipe by Mulica Brewing. BIAB, ABV 6.09%, IBU 52.42, SRM 8.79, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Piloncillo) Hops: (Magnum, HBC438) Other: (whirfloc, Gypsum)
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  • Last Updated: 2018-09-20 20:55 UTC