Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | German - Pale Ale | 39 | 2.3 | 51% | |
3 lb | Candi Syrup - Belgian Candi Syrup - D-90 - (late boil kettle addition) | 32 | 90 | 20.4% | |
2.20 lb | Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) | 38 | 60 | 15% | |
1 lb | Belgian - Biscuit | 35 | 23 | 6.8% | |
1 lb | Belgian - Special B | 34 | 115 | 6.8% | |
14.70 lbs / ₹ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | First Wort at 140 °F | 0 min | 32.99 | 20% | |
1 oz | Fuggles | Pellet | 5 | Boil | 0 min | 40% | ||
1 oz | Herkules | Pellet | 14 | Boil | 0 min | 40% | ||
2.50 oz / ₹ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Fermax | Other | Boil | 10 min. | |
12.10 oz | DME | Other | Other | 0 min. |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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2g SafAle F2 | ||||||||||||||||
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₹ 0.00 |
Method: Table Sugar Amount: 10 oz CO2 Level: 4.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
8 | 13 | 6 | 18 | 15 | 291 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike = 158 | Infusion | -- | 148 °F | 90 min |
4.25 gal | Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 3.8 | 15.2 |
Mash volume with grains | 4.56 | 18.2 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) | 5.14 | 20.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.44 | 1.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |