Vermont IPA Brewdog (Hazy Brains 1?) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vermont IPA Brewdog (Hazy Brains 1?)

152 calories 15.5 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brewdog
Calories: 152 calories (Per 500ml)
Carbs: 15.5 g (Per 500ml)
Created: Friday November 10th 2017
1.033
1.008
3.2%
1.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg United Kingdom - Maris Otter Pale2.05 kg Maris Otter Pale 38 3.75 67.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 16.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 16.4%
3.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Chinook0.5 g Chinook Hops Pellet 13 Boil 30 min 1.7 0.4%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 7.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 10.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 10.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 17.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 17.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.8%
140.50 g / £ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.2
Mash volume with grains 11.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 10.7 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 22.5  
Equipment Profile Used: System Default
"Vermont IPA Brewdog (Hazy Brains 1?)" American IPA beer recipe by Brewdog. All Grain, ABV 3.22%, IBU 1.7, SRM 6.3, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
908
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-25 19:20 UTC