Summer Smoked Wheat - Beer Recipe - Brewer's Friend

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Summer Smoked Wheat

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Efficiency: 75% (brew house)
Source: Sean Ellis
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday June 21st 2013
1.061
1.015
6.0%
21.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb German - Pilsner0.8995 lb Pilsner 38 1.6 41.3%
0.90 lb German - Smoked Malt0.8995 lb Smoked Malt 37 3 41.3%
0.20 lb German - Munich Light0.2006 lb Munich Light 37 6 9.2%
0.18 lb Belgian - Special B0.18 lb Special B 34 115 8.3%
2.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.84 g Cascade2.84 g Cascade Hops Pellet 7 Boil 60 min 16.11 66.7%
1.42 g Cascade1.42 g Cascade Hops Pellet 7 Boil 20 min 4.88 33.3%
4.26 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 2.8 11.2  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2.1 8.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.62 10.5
Equipment Profile Used: System Default
"Summer Smoked Wheat" Classic Rauchbier beer recipe by Sean Ellis. BIAB, ABV 5.98%, IBU 20.98, SRM 13.96, Fermentables: (Pilsner, Smoked Malt, Munich Light, Special B) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2013-06-27 02:18 UTC