Ipa no01 - Beer Recipe - Brewer's Friend

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Ipa no01

198 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday November 10th 2017
1.065
1.011
7.2%
61.1
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.75 kg Finland - Pale Ale Malt2.75 kg Pale Ale Malt 36 3.84 78.6%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 3.84 14.3%
0.25 kg Finland - Cara Plus 1500.25 kg Cara Plus 150 35 150.61 7.1%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 8.6 Boil 60 min 12.44 1.7%
5 g Centennial5 g Centennial Hops Pellet 10.4 Boil 50 min 14.06 1.7%
5 g Cascade5 g Cascade Hops Pellet 8.6 Boil 40 min 9.79 1.7%
5 g Centennial5 g Centennial Hops Pellet 10.4 Boil 30 min 8.35 1.7%
5 g Cascade5 g Cascade Hops Pellet 8.6 Boil 20 min 4.23 1.7%
5 g Centennial5 g Centennial Hops Pellet 10.4 Boil 10 min 3.27 1.7%
10 g Cascade10 g Cascade Hops Pellet 8.6 Boil 5 min 4.04 3.4%
10 g Centennial10 g Centennial Hops Pellet 10.4 Boil 5 min 4.88 3.4%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 16.8%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 33.7%
53 g Cascade53 g Cascade Hops Pellet 8.6 Dry Hop 5 days 17.8%
44 g Centennial44 g Centennial Hops Pellet 10.4 Dry Hop 5 days 14.8%
297 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 65 °C 60 min
15 L -- -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 17.4
Mash volume with grains (equipment estimates 23.4 L) 19.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10.5
Volume into fermentor 10.5
Total: 17.4  
Equipment Profile Used: System Default
"Ipa no01" American IPA beer recipe by dennis.jansson@live.se. BIAB, ABV 7.17%, IBU 61.06, SRM 20.1, Fermentables: (Pale Ale Malt, Wheat Malt, Cara Plus 150) Hops: (Cascade, Centennial, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-11 10:31 UTC