Holiday Spice Ale - Beer Recipe - Brewer's Friend

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Holiday Spice Ale

75 calories 6.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 2.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: https://www.brewersfriend.com/2009/11/02/holiday-s
Calories: 75 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Friday November 10th 2017
1.025
1.004
2.7%
27.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.11 kg Honey0.11 kg Honey 42 2 11.3%
14.25 g Molasses14.25 g Molasses 36 80 1.5%
0.12 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.63 kg German - Pale Ale0.63 kg Pale Ale 39 2.3 64.7%
0.11 kg Belgian - Aromatic0.11 kg Aromatic 33 38 11.3%
0.11 kg Canadian - Honey Malt0.11 kg Honey Malt 37 25 11.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.80 g Fuggles10.8 g Fuggles Hops Pellet 4.5 Boil 60 min 24.79 74.5%
3.70 g Fuggles3.7 g Fuggles Hops Pellet 4.5 Boil 10 min 3.08 25.5%
14.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Allspice (ground) Spice Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.5 L) 3.3
Mash volume with grains (equipment estimates 11.5 L) 3.8
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 2.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.3  
Equipment Profile Used: System Default
"Holiday Spice Ale" American Pale Ale beer recipe by https://www.brewersfriend.com/2009/11/02/holiday-s. Extract, ABV 2.7%, IBU 27.87, SRM 10.1, Fermentables: (Honey, Molasses) Steeping Grains: (Pale Ale, Aromatic, Honey Malt) Hops: (Fuggles) Other: (Allspice (ground))
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  • Last Updated: 2017-11-10 12:39 UTC