Hop Down Dark Brown - Beer Recipe - Brewer's Friend

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Hop Down Dark Brown

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday November 10th 2017
1.060
1.010
6.5%
33.4
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 76.3%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 7.6%
250 g Finland - Chocolate Malt250 g Chocolate Malt 31 338 3.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.6%
200 g Dry Malt Extract - Dark200 g Dry Malt Extract - Dark 44 30 3.1%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 46 0.5 1.5%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 21.16 35.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 8.75 19.2%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 5 min 3.52 19.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 25.6%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirlfloc Other Boil 15 min.
1 g yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottling       Amount: 80 g       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 29
Mash volume with grains (equipment estimates 33.1 L) 33.1
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Volume into fermentor 16
Total: 29  
Equipment Profile Used: System Default
 
Notes

OG - 1.060
FG - 1.012
ABV - 6.3%

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  • Last Updated: 2017-11-28 16:23 UTC