Sesjonsøl - Beer Recipe - Brewer's Friend

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Sesjonsøl

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday November 10th 2017
1.052
1.012
5.3%
44.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Crisp Malting - Finest Maris Otter4000 g Finest Maris Otter 38 3 62%
2,000 g German - Wheat Malt2000 g Wheat Malt 37 2 31%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 3.9%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.1%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 15.56 3.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 8.27 16.1%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 80 °C 30 min 8.65 9.7%
40 g Sabro40 g Sabro Hops Pellet 15.8 Whirlpool at 80 °C 30 min 12.16 12.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 16.1%
60 g Sabro60 g Sabro Hops Pellet 15.8 Dry Hop 9 days 19.4%
70 g Azacca70 g Azacca Hops Pellet 15 Dry Hop 9 days 22.6%
310 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 25.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 25.4
Total: 37.9  
Equipment Profile Used: System Default
"Sesjonsøl" Specialty IPA: White IPA beer recipe by Jan Erik Johansen. All Grain, ABV 5.25%, IBU 44.64, SRM 4.76, Fermentables: (Finest Maris Otter, Wheat Malt, Lactose (Milk Sugar), Acidulated Malt) Hops: (Columbus, Amarillo, Azacca, Sabro)
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  • Last Updated: 2020-05-27 20:07 UTC