Baseline Ordinary Bitter - DME - Beer Recipe - Brewer's Friend

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Baseline Ordinary Bitter - DME

109 calories 10 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stuart Smith
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday November 10th 2017
1.036
1.007
3.8%
31.3
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Dry Malt Extract - Dark1.9 kg Dry Malt Extract - Dark 44 30 77.6%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 10.2%
2.15 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 12.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 90 min 31.3 100%
50 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.7 L) 24.9
Mash volume with grains (equipment estimates 30.7 L) 25.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 31.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.9  
Equipment Profile Used: System Default
"Baseline Ordinary Bitter - DME" Ordinary Bitter beer recipe by Stuart Smith. Extract, ABV 3.75%, IBU 31.3, SRM 13.26, Fermentables: (Dry Malt Extract - Dark, Cane Sugar) Steeping Grains: (Light Crystal Malt) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-10 07:41 UTC