Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Vienna | 35 | 4 | 64.5% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.2% | |
5 lb | Smoked apples - (late boil kettle addition) | 0 | 0 | 32.3% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 16.48 | 44.4% | |
21 g | Crystal | Pellet | 4.3 | Boil | 20 min | 8.04 | 33.3% | |
14 g | Crystal | Pellet | 4.3 | Dry Hop | 10 days | 22.2% | ||
63 g / $ 0.00 |
White Labs - Cry Havoc WLP862 | ||||||||||||||||
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Saflager 34/77 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
82 | 20 | 4 | 2 | 16 | 320 |
8 chalk 2 ca cl 2 baking soda 2 gypsum 2 epsom |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 qt | 143 degrees add grain | Infusion | -- | 133 °F | 30 min |
5 qt | Boiling water | Infusion | -- | 155 °F | 45 min |
Boiling water | Infusion | -- | 158 °F | 15 min | |
Boiling water | Infusion | -- | 167 °F | 10 min | |
2.5 gal | Sparge to 5.5g volume | Sparge | -- | 170 °F | -- |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) | 5.13 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.59 | 2.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |