Roggenbeer - Beer Recipe - Brewer's Friend

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Roggenbeer

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://allaboutbeer.com/article/rye-homebrew-recip
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday November 10th 2017
1.051
1.012
5.1%
19.1
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Rye3 lb Rye 38 3.5 48.5%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 20.2%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 24.2%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 4%
3 oz American - Chocolate3 oz Chocolate 29 350 3%
6.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallert0.5 oz Domestic Hallert Hops Pellet 4.3 Boil 60 min 12.78 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.3 Boil 15 min 6.34 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 2.78 11.1  
Mash volume with grains 3.28 13.1  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Roggenbeer" Roggenbier beer recipe by http://allaboutbeer.com/article/rye-homebrew-recip. All Grain, ABV 5.14%, IBU 19.12, SRM 14.98, Fermentables: (Rye, Munich - Light 10L, Pilsner, CaraMunich I, Chocolate) Hops: (Domestic Hallert, Domestic Hallertau)
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  • Last Updated: 2017-11-10 17:21 UTC