Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pale 2-Row | 37 | 1.8 | 78% | |
2 lb | American - Wheat | 38 | 1.8 | 13.6% | |
1.25 lb | Corn Sugar - Dextrose | 46 | 0.5 | 8.5% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Millenium | Pellet | 17 | Boil | 60 min | 61.5 | 14.3% | |
1 oz | Falconer's Flight | Pellet | 10 | Whirlpool | 30 min | 14.98 | 14.3% | |
1 oz | Galaxy | Pellet | 14.25 | Whirlpool | 30 min | 21.35 | 14.3% | |
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 28.6% | ||
1 oz | Falconer's Flight | Pellet | 10 | Dry Hop | 7 days | 14.3% | ||
1 oz | Falconer's Flight | Pellet | 10 | Boil | 20 min | 21.91 | 14.3% | |
7 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) | 3.78 | 15.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.08 | 20.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5 | 20 |
Total: | 8.85 | 35.4 |
Equipment Profile Used: | System Default |