HOLIDAY BROWN - Beer Recipe - Brewer's Friend

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HOLIDAY BROWN

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday November 10th 2017
1.060
1.016
5.8%
21.8
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 59.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.8%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 3.5 Boil 60 min 11.59 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.5 Boil 30 min 8.91 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 2 min 1.34 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Temperature -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 9.73 38.9  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 10.73 42.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.73 38.9
Equipment Profile Used: System Default
 
Notes

ADD SPICE TEA DIRECT TO KEG AND CONDITION FOR ONE- TWO WEEKS
(CINN, NUTMEG, GINGER, BITTER ORANGE, VANILLA)

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  • Last Updated: 2017-11-23 00:12 UTC