Raspberry Nightmare - Beer Recipe - Brewer's Friend

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Raspberry Nightmare

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday November 10th 2017
1.063
1.014
6.5%
61.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 68.3%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 12.7%
3 lb American - Chocolate3 lb Chocolate 29 350 19%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 40.85 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.06 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 7.06 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.33 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3.33 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
72 oz Frozen Raspberries Flavor Secondary 10 days
8 oz Cocoa Nibs Flavor Secondary 10 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use tap water which is ran through a RV filter. Add 1 table spoon of PH stabilizer to mash water. Bring the frozen raspberries to 160 degrees and maintain temp for 30 minutes taking time to mash them to create a purée.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal -- -- 151 °F 60 min
1.2 gal Full batch Sparge Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.22 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.22 qt/lb 4.8 19.2  
Mash volume with grains 6.06 24.3  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Raspberry Nightmare" Sweet Stout beer recipe by Fleeulrich. All Grain, ABV 6.47%, IBU 61.65, SRM 50, Fermentables: (Pale 2-Row, Dark Chocolate, Chocolate) Hops: (Centennial, Fuggles, Willamette) Other: (Frozen Raspberries, Cocoa Nibs)
Last Updated and Sharing
 
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  • Last Updated: 2018-01-27 21:05 UTC