Purple Haze Juice - Beer Recipe - Brewer's Friend

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Purple Haze Juice

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday November 10th 2017
1.063
1.018
5.8%
127.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbia2 oz Columbia Hops Pellet 8.8 Boil 30 min 42.77 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 35.58 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 21.47 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 27.46 14.3%
14 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 45 min
7.75 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Purple Haze Juice" Experimental Beer recipe by me. All Grain, ABV 5.84%, IBU 127.28, SRM 4.34, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt, Flaked Wheat) Hops: (Columbia, Galaxy, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-10 02:46 UTC