American Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday November 9th 2017

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

30.1

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	81.9%
250 g	United Kingdom - Crystal 30L250 g Crystal 30L	34	30	5.4%
300 g	United Kingdom - Munich300 g Munich	37	6	6.5%
40 g	United Kingdom - Chocolate40 g Chocolate	34	425	0.9%
50 g	United Kingdom - Black Patent50 g Black Patent	27	525	1.1%
200 g	German - CaraFoam200 g CaraFoam	37	1.8	4.3%
4,640 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	11	Boil	30 min	17.5	21.7%
12 g	Nugget12 g Nugget Hops	Pellet	14	Boil	10 min	8.4	17.4%
12 g	Citra12 g Citra Hops	Leaf/Whole	14	Boil	5 min	4.2	17.4%
22 g	Citra22 g Citra Hops	Leaf/Whole	14	Dry Hop	2 days		31.9%
8 g	Nugget8 g Nugget Hops	Leaf/Whole	14	Dry Hop	2 days		11.6%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	17.5	21.7%
12 g	Nugget (Pellet) 12 g Nugget (Pellet) Hops	8.4	17.4%
34 g	Citra (Leaf/Whole) 34 g Citra (Leaf/Whole) Hops	4.2	49.3%
8 g	Nugget (Leaf/Whole) 8 g Nugget (Leaf/Whole) Hops		11.6%
69 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	69 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 33.4 L)	34.5
Mash volume with grains (equipment estimates 36.5 L)	37.6
Grain absorption losses	-4.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.9 L)	29
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	22
Volume into fermentor	22
Total:	34.5
Equipment Profile Used:	System Default

Notes

FG 1.010

ABV = 3.7%

Came out too dark. Remove chocolate or black malt next time as chocolate malt is very dark

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Last Updated: 2018-02-06 18:01 UTC

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American Amber