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English BW

272 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: VITOR HUGO
No Chill: 40 minute extended hop boil time
Calories: 272 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Thursday November 9th 2017
1.088
1.019
9.2%
61.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 80.9%
1 kg Belgian - Munich1 kg Munich 38 6 11.6%
500 g Belgian - CaraMunich500 g CaraMunich 33 50 5.8%
150 g Belgian - Special B150 g Special B 34 115 1.7%
8.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 30 min 13.4 20%
40 g Target40 g Target Hops Pellet 11.5 Boil 5 min 47.64 80%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 10 80 60 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.68 L Sacarificação Infusion -- 66 °C 90 min
27.68 L Mash Out Temperature -- 76 °C 15 min
10 L Lavagem Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 28.5
Mash volume with grains 34.3
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 9.8 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 37.6  
Equipment Profile Used: System Default
"English BW" English Barleywine beer recipe by VITOR HUGO. All Grain, ABV 9.15%, IBU 61.04, SRM 15.76, Fermentables: (Maris Otter Pale, Munich, CaraMunich, Special B) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-22 22:39 UTC