white oats lactose test
245 calories
28.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Summit1 oz Summit Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
17.13 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Summit (Leaf/Whole) 0.99999999771257 oz Summit (Leaf/Whole) Hops |
|
17.13 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
crushed green cardamom
|
|
Spice |
Boil |
20 min. |
1 lb |
taro cubes
|
|
Other |
Boil |
20 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
147 °F |
105 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.96 g | 19.8 qt)
|
3.92 |
15.7
|
Mash volume with grains (equipment estimates 5.44 g | 21.8 qt)
|
4.4 |
17.6
|
Grain absorption losses
|
-0.75 |
-3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 4.04 g | 16.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2.5 |
10
|
Volume into fermentor
|
2.5 |
10
|
Total:
|
3.92
|
15.7
|
Equipment Profile Used: |
System Default |
"white oats lactose test" Witbier beer recipe by LdumasV. BIAB, ABV 6.52%, IBU 17.13, SRM 6.65, Fermentables: (Golden Naked Oats, Red Wheat, Pale 6-Row, Lactose (Milk Sugar)) Hops: (Summit) Other: (crushed green cardamom, taro cubes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-09 20:53 UTC