Winter warmer - Beer Recipe - Brewer's Friend

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Winter warmer

296 calories 29.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday November 9th 2017
1.089
1.021
8.9%
46.6
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb American - Pale 2-Row6.2 lb Pale 2-Row 37 1.8 73.4%
1.75 lb Dry Malt Extract - Light1.75 lb Dry Malt Extract - Light 42 4 20.7%
0.38 lb United Kingdom - Dark Crystal 80L0.375 lb Dark Crystal 80L 33 80 4.4%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.5%
8.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 14.7 Boil 60 min 46.55 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
2 g Calcium chloride Water Agt Mash --
2 g Baking soda Water Agt Mash --
1 g Spice Mix Spice Boil 1 min.
0.50 g Spice mix Spice Secondary 3 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
Mash-out Temperature -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.47 g | 21.9 qt) 4.75 19  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 5.29 21.1  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.75 19
Equipment Profile Used: System Default
"Winter warmer" Winter Seasonal Beer recipe by Brewer #114128. BIAB, ABV 8.92%, IBU 46.55, SRM 18.07, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Dark Crystal 80L, Black Patent) Hops: (Magnum) Other: (Gypsum, Calcium chloride, Baking soda, Spice Mix, Spice mix)
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  • Last Updated: 2017-11-13 19:03 UTC