Blue Moon Clone - Beer Recipe - Brewer's Friend

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Blue Moon Clone

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=24978
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday November 9th 2017
1.050
1.006
5.8%
17.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 50%
2.60 kg German - Wheat Malt2.6 kg Wheat Malt 37 2 50%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 14 Boil 60 min 17.87 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Corriander Seed Spice Boil 10 min.
8 each Orange Peel from 7 Oranges Flavor Boil 10 min.
4 g Calcium Chloride Water Agt Boil 1 hr.
1 g Epsom Salt Water Agt Boil 1 hr.
3 g Gypsum Water Agt Boil 1 hr.
3 g Baking Soda Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9366
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Infusion -- 40 °C 20 min
Infusion -- 66 °C 60 min
Infusion -- 77 °C 5 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8.3
Mash volume with grains 11.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 28.5 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 34.1  
Equipment Profile Used: System Default
"Blue Moon Clone" Witbier beer recipe by http://www.homebrewtalk.com/showthread.php?t=24978. All Grain, ABV 5.78%, IBU 17.87, SRM 3.68, Fermentables: (Pale Ale, Wheat Malt) Hops: (Magnum) Other: (Corriander Seed, Orange Peel from 7 Oranges, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 07:28 UTC