Eggnog Cream Ale
211 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
East Kent Goldings0.6 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.35 |
100% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
East Kent Goldings (Pellet) 0.59999999862754 oz East Kent Goldings (Pellet) Hops |
|
20.35 |
100% |
0.60 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 oz |
Lactose (milk sugar)
|
|
Flavor |
Boil |
5 min. |
1 oz |
Vanilla Bean
|
|
Spice |
Boil |
5 min. |
1 oz |
Nutmeg
|
|
Spice |
Boil |
5 min. |
1 oz |
Cinnamon
|
|
Spice |
Boil |
5 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3 |
12
|
Mash volume with grains
|
3.64 |
14.6
|
Grain absorption losses
|
-1 |
-4
|
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt)
|
2.75 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.52 g | 18.1 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.75
|
23
|
Equipment Profile Used: |
System Default |
"Eggnog Cream Ale" Cream Ale beer recipe by MosierBrewing. All Grain, ABV 6.47%, IBU 20.35, SRM 4.93, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Oats, Caramel / Crystal 10L) Hops: (East Kent Goldings) Other: (Lactose (milk sugar), Vanilla Bean, Nutmeg, Cinnamon)
Last Updated and Sharing
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- Last Updated: 2018-02-08 15:26 UTC