Spruced Up IPA - Beer Recipe - Brewer's Friend

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Spruced Up IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Eddie L
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday November 9th 2017
1.066
1.013
7.0%
58.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.4%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 10.4%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.4%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 75 min 25.41 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 18.69 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 14.26 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Spruce Essence Flavor Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.41 9.7  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 2.49 10  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.41 9.7
Equipment Profile Used: System Default
"Spruced Up IPA" American IPA beer recipe by Eddie L. Partial Mash, ABV 6.97%, IBU 58.36, SRM 9.55, Fermentables: (Caramel / Crystal 40L, Dry Malt Extract - Munich, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Citra, Chinook) Other: (Spruce Essence)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-09 19:15 UTC