Ile of dogs ipa - Beer Recipe - Brewer's Friend

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Ile of dogs ipa

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday November 9th 2017
1.066
1.014
6.9%
125.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Fuggles300 g Fuggles Hops Pellet 4.5 Boil 60 min 75.81 46.2%
50 g Warrior50 g Warrior Hops Pellet 16 Boil 60 min 44.93 7.7%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 5 min 5.04 15.4%
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Dry Hop 4 days 30.8%
650 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 66 °C 50 min
10 L Infusion -- 72 °C 10 min
17 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.38 L. Suggest reducing initial water volume to 45.4 L and adding 5.98 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 30.3 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 48
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 42
Going into fermentor 42
Total: 59.9  
Equipment Profile Used: System Default
"Ile of dogs ipa" English IPA beer recipe by Bryggelars. All Grain, ABV 6.88%, IBU 125.78, SRM 6.32, Fermentables: (Maris Otter Pale) Hops: (Fuggles, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-09 17:42 UTC