Pitanga Sour - Beer Recipe - Brewer's Friend

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Pitanga Sour

127 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Erik Breslau
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday November 9th 2017
1.042
1.007
4.6%
7.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.33 g Cascade8.33 g Cascade Hops Pellet 7 Boil 60 min 7.09 100%
8.33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 L polpa de pitanga Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.3 L -- -- 66 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 40.9
Mash volume with grains (equipment estimates 39.9 L) 44.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25
Volume into fermentor 25
Total: 40.9  
Equipment Profile Used: System Default
"Pitanga Sour" Berliner Weisse beer recipe by Erik Breslau. BIAB, ABV 4.56%, IBU 7.09, SRM 3.17, Fermentables: (Pilsner, Wheat Malt) Hops: (Cascade) Other: (polpa de pitanga)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-02 14:33 UTC