House Saison - Beer Recipe - Brewer's Friend

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House Saison

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Thursday November 9th 2017
1.043
1.006
4.8%
47.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 66.2%
5 lb German - Spelt Malt5 lb Spelt Malt 37 2 30.1%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 0.8%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Spalt5 oz Spalt Hops Pellet 3.5 Boil 75 min 38.08 41.7%
4 oz Saaz4 oz Saaz Hops Pellet 3 Boil 10 min 9.06 33.3%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 3.5 Dry Hop 0 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g gypsum Water Agt Mash 0 min.
7 g calcium chloride Water Agt Mash 0 min.
3 g epsom salt Water Agt Mash 0 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
88 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 5 0 56 148 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt @ 160 Infusion -- 153 °F 60 min
38 qt Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.09 gal (52.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.09 gal (4.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.23 24.9  
Mash volume with grains 7.56 30.3  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 9.18 g | 36.7 qt) 9.09 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.09 g | 52.4 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.33 61.3
Equipment Profile Used: System Default
"House Saison" Saison beer recipe by Mike Shea. All Grain, ABV 4.83%, IBU 47.14, SRM 3.19, Fermentables: (Floor-Malted Bohemian Pilsner, Spelt Malt, Acidulated Malt, Peated Malt) Hops: (Spalt, Saaz, Styrian Goldings) Other: (gypsum, calcium chloride, epsom salt)
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  • Last Updated: 2018-07-20 20:01 UTC