WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
30
Mash volume with grains
36.6
Grain absorption losses
-10
Remaining sparge water volume (equipment estimates 36.6 L)
40.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 55.7 L)
60
Boil off losses
-5.7
Post boil Volume
50
Going into fermentor
50
Total:
70.9
Equipment Profile Used:
System Default
"BW/Gose 11/17" Berliner Weisse beer recipe by Joiski. All Grain, ABV 4.65%, IBU 0, SRM 3.08, Fermentables: (Pilsner, Wheat Malt)