Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday November 9th 2017
1.056
1.014
5.5%
25.5
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 19%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 28.6%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 19%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 19%
10 oz American - Chocolate10 oz Chocolate 29 350 6%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.2%
4 oz German - CaraAroma4 oz CaraAroma 34 130 2.4%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 25.54 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal BIAB Infusion -- 152 °F 90 min
1 gal Bucket dunk Sparge -- 65 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) 9.4 37.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Smoked Porter" English Porter beer recipe by flexmurphy. BIAB, ABV 5.45%, IBU 25.54, SRM 29.41, Fermentables: (Maris Otter Pale, Munich - Light 10L, Smoked Malt, Chocolate, Midnight Wheat Malt, CaraAroma, Honey Malt) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-09 14:39 UTC