| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.70 kg | Extra Pale | 37.7 | 2 | 94.8% | |
| 250 g | Caramalt | 32.7 | 15 | 4.2% | |
| 60 g | Dark Crystal | 33.1 | 80 | 1% | |
| 6,010 g / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 g | Simcoe | Pellet | 12.8 | Boil | 60 min | 3.66 | 1% | |
| 25 g | Simcoe | Pellet | 12.8 | Boil | 30 min | 28.09 | 9.9% | |
| 37.50 g | Simcoe | Pellet | 12.8 | Boil | 0 min | 14.9% | ||
| 187.50 g | Simcoe | Pellet | 12.8 | Dry Hop | 7 days | 74.3% | ||
| 252.50 g / £ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Mash step | Temperature | -- | 65 °C | 75 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 21.9 |
| Mash volume with grains | 25.9 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 11 L) | 10 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 31.9 |
| Equipment Profile Used: | System Default |
