Oak barrel crusher - Beer Recipe - Brewer's Friend

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Oak barrel crusher

299 calories 31.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created: Thursday November 9th 2017
1.096
1.025
9.3%
75.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 62.8%
0.55 kg United Kingdom - Chocolate0.55 kg Chocolate 34 425 4.9%
1.24 kg United Kingdom - Crystal 90L1.24 kg Crystal 90L 33 90 11.1%
0.65 kg United Kingdom - Brown0.65 kg Brown 32 65 5.8%
0.47 kg Flaked Oats0.47 kg Flaked Oats 33 2.2 4.2%
0.34 kg United Kingdom - Black Patent0.34 kg Black Patent 27 525 3%
0.90 kg German - CaraMunich I0.9 kg CaraMunich I 34 39 8.1%
11.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Target90 g Target Hops Leaf/Whole 11.5 First Wort 0 min 75.5 100%
90 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: suggar       Amount: 6g pr l      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 8 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 96.56 L. Suggest reducing strike water volume to 38.04 L and adding 51.16 L sparge/top-off. 89.2
WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (44.1 L). Reduce mash thickness to 3.99 L/kg or increase pre-boil volume to 77.2 L.  
Strike water volume at mash thickness of 8 L/kg 89.2
Mash volume with grains 96.6
Grain absorption losses -11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 32
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 44.1  
Equipment Profile Used: System Default
 
Notes

oak barrel aged 1 mnd.

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  • Last Updated: 2018-03-21 19:20 UTC