Skye Rye - Beer Recipe - Brewer's Friend

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Skye Rye

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday November 9th 2017
1.058
1.012
6.2%
67.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 77.6%
1 kg German - Rye1 kg Rye 38 3.5 17.2%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.7 Boil 60 min 42.26 23.1%
30 g Azacca30 g Azacca Hops Pellet 12.7 Boil 5 min 8.42 23.1%
30 g Azacca30 g Azacca Hops Pellet 12.7 Whirlpool at 100 °C 10 min 16.57 23.1%
40 g Azacca40 g Azacca Hops Pellet 12.7 Dry Hop 5 days 30.8%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Infusion -- 68 °C 60 min
17.8 L Batch Sparge Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.7
Mash volume with grains 19.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.2 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Skye Rye" Specialty IPA: Rye IPA beer recipe by Cain Piper. All Grain, ABV 6.15%, IBU 67.25, SRM 9.02, Fermentables: (Golden Promise, Rye, Crystal 70L) Hops: (Magnum, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-09 10:15 UTC