The Bald Eagle - Beer Recipe - Brewer's Friend

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The Bald Eagle

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday November 9th 2017
1.048
1.008
5.2%
42.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 94.1%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g chinook10 g chinook Hops Pellet 11.6 Boil 60 min 16 7.2%
7 g simcoe7 g simcoe Hops Pellet 12.5 Boil 15 min 5.99 5%
15 g Cascade15 g Cascade Hops Pellet 8.4 Boil 10 min 6.3 10.8%
7 g chinook7 g chinook Hops Pellet 11.6 Boil 10 min 4.06 5%
15 g Cascade15 g Cascade Hops Pellet 8.4 Whirlpool at 75 °C 20 min 3 10.8%
15 g chinook15 g chinook Hops Pellet 11.6 Whirlpool at 75 °C 20 min 4.14 10.8%
10 g simcoe10 g simcoe Hops Pellet 12.5 Whirlpool at 75 °C 20 min 2.98 7.2%
30 g Cascade30 g Cascade Hops Pellet 8.4 Dry Hop 3 days 21.6%
15 g chinook15 g chinook Hops Pellet 11.6 Dry Hop 3 days 10.8%
15 g simcoe15 g simcoe Hops Pellet 12.5 Dry Hop 3 days 10.8%
139 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 33.7
Mash volume with grains (equipment estimates 35.1 L) 36.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"The Bald Eagle" American Pale Ale beer recipe by c3lls. BIAB, ABV 5.21%, IBU 42.46, SRM 6.18, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (chinook, simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-14 23:07 UTC