Juicy Chroma - Beer Recipe - Brewer's Friend

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Juicy Chroma

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday November 9th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 79.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
0.33 lb German - Carapils0.33 lb Carapils 35 1.3 2.6%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 0.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4%
0.66 lb American - Caramel / Crystal 30L0.66 lb Caramel / Crystal 30L 34 30 5.2%
12.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10 Boil 40 min 28.92 57.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.3 Boil 40 min 29.35 42.9%
1.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 156 °F 60 min
5 gal Sparge -- 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.51 22  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
 
Notes

Fermented at 20c for 16 days, looks largely flocculated. Dry hopped with 1 oz Amarillo about 1.25oz citra.

Intend to bottle after 18 days.

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  • Last Updated: 2022-05-08 21:59 UTC