Pappa´s IPA - Beer Recipe - Brewer's Friend

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Pappa´s IPA

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Håkon Otnes / Valdres friluftsbryggeri
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday November 9th 2017
1.072
1.014
7.6%
98.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pale Ale14 kg Pale Ale 39 2.3 87.5%
1 kg American - CaraBrown1 kg CaraBrown 34 55 6.3%
1 kg German - Carapils1 kg Carapils 35 1.3 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 13 Boil 60 min 41.48 11.9%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 15 min 13.57 10.2%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 15 min 17.24 10.2%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 5 min 3.64 6.8%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 5 min 6.92 10.2%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 15.24 10.2%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 0 days 6.8%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 10.2%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 8 days 10.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop 8 days 3.4%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 14 days 10.2%
590 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Super Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
- California Ale WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.15 L. Suggest reducing initial water volume to 45.4 L and adding 11.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing initial water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 50.9 L) 50
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 49.7
Total: 74.9  
Equipment Profile Used: System Default
"Pappa´s IPA" American IPA beer recipe by Håkon Otnes / Valdres friluftsbryggeri. All Grain, ABV 7.64%, IBU 98.09, SRM 9.46, Fermentables: (Pale Ale, CaraBrown, Carapils) Hops: (Chinook, Centennial, Simcoe, Saaz) Other: (Super Irish Moss)
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  • Last Updated: 2020-11-02 15:37 UTC