Rifay IPA (RifayBrew) (v14) - Beer Recipe - Brewer's Friend

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Rifay IPA (RifayBrew) (v14)

187 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 72.8% (brew house)
Source: RifayBrew
Calories: 187 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Thursday November 9th 2017
15.1 °P
2.6 °P
6.7%
52.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 90.9%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 130 5%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.1%
12.10 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.2 Boil 60 min 14.19 5.4%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7.6 Boil 60 min 10.21 6.8%
70 g Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops Pellet 5.4 Boil 60 min 20.32 18.9%
20 g Challenger20 g Challenger Hops Pellet 6 Boil 20 min 3.91 5.4%
15 g Amarillo15 g Amarillo Hops Pellet 7 Boil 20 min 3.42 4.1%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.8 Boil 5 min 0.81 5.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 27%
100 g Amarillo100 g Amarillo Hops Pellet 7 Dry Hop 6 days 27%
370 g / лв 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
лв 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Decoction -- 72 °C 10 min
MashOut Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.98 L. Suggest reducing initial water volume to 45.4 L and adding 7.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains 44.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 29.7 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 45
Going into fermentor 45
Total: 63  
Equipment Profile Used: System Default
 
Notes

Very hard sparging, about 90 minutes.
OG: 15.4P
FG: 7P before correction, 2.9P after correcton

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  • Last Updated: 2018-01-12 12:38 UTC