RED ALE - Beer Recipe - Brewer's Friend

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RED ALE

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday November 9th 2017
1.058
1.015
5.7%
40.1
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg New Zealand - Ale Malt3.2 kg Ale Malt 37.4 3.05 62.7%
1 kg New Zealand - Supernova Malt1 kg Supernova Malt 37.4 58.38 19.6%
0.50 kg New Zealand - Aurora Malt0.5 kg Aurora Malt 37.2 29.44 9.8%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 5.9%
0.10 kg New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt 34 2.03 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13 Boil 60 min 29.29 9.7%
40 g Flyer40 g Flyer Hops Pellet 9 Boil 5 min 10.78 25.8%
40 g colombus40 g colombus Hops Pellet 15.1 Boil 0 min 25.8%
30 g Flyer30 g Flyer Hops Pellet 9 Dry Hop 3 days 19.4%
30 g colombus30 g colombus Hops Pellet 15.1 Dry Hop 3 days 19.4%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.4 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 36  
Equipment Profile Used: System Default
"RED ALE" American Amber Ale beer recipe by Matt. All Grain, ABV 5.7%, IBU 40.07, SRM 18.96, Fermentables: (Ale Malt, Supernova Malt, Aurora Malt, Light Crystal Malt, Sour Grapes Malt) Hops: (Pacific Jade, Flyer, colombus) Other: (Gypsum )
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  • Last Updated: 2018-05-26 08:41 UTC