Scotty's Big IPL - Beer Recipe - Brewer's Friend

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Scotty's Big IPL

255 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt Lawrence
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Thursday November 9th 2017
1.076
1.023
7.0%
64.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 87%
10 lb American - Vienna10 lb Vienna 35 4 8.7%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
115 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 12 Boil 60 min 38.99 30.8%
6 oz citra6 oz citra Hops Pellet 12 Boil 30 min 22.48 23.1%
2 oz Citra2 oz Citra Hops Pellet 12 Boil 5 min 1.94 7.7%
5 oz Citra5 oz Citra Hops Pellet 12 Boil 1 min 1.05 19.2%
5 oz citra5 oz citra Hops Pellet 10 Dry Hop 10 days 19.2%
26 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 4185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.29 gal (169.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.29 gal (121.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.14 gal (180.55 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 33.14 gal (132.55 qt) sparge/top-off. 35.94 143.8  
Strike water volume at mash thickness of 1.25 qt/lb 35.94 143.8  
Mash volume with grains 45.14 180.6  
Grain absorption losses -14.38 -57.5  
Remaining sparge water volume (equipment estimates 20.98 g | 83.9 qt) 23.69 94.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.29 g | 169.2 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 59.63 238.5
Equipment Profile Used: System Default
"Scotty's Big IPL" American IPA beer recipe by Matt Lawrence. All Grain, ABV 6.97%, IBU 64.46, SRM 4.94, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Citra, citra)
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  • Last Updated: 2017-12-03 20:53 UTC