Basic Saison
155 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.04 |
41.7% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.4 |
25% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
6.18 |
33.3% |
60 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.2 L |
|
Temperature |
-- |
66 °C |
60 min |
18.7 L |
|
Sparge |
-- |
66 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.2 |
Mash volume with grains
|
13.6 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
17.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 25 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
28.4
|
Equipment Profile Used: |
System Default |
"Basic Saison" Saison beer recipe by hughmorous. All Grain, ABV 5.47%, IBU 28.62, SRM 9.32, Fermentables: (Pilsner, Wheat Malt, Vienna, Dry Malt Extract - Amber) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-20 00:19 UTC