Crackin’ Weis - Beer Recipe - Brewer's Friend

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Crackin’ Weis

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday November 9th 2017
1.048
1.011
4.9%
28.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.20 lb German - Vienna16.2 lb Vienna 37 4 89%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 11%
18.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 4.07 5.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 2.95 10.5%
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 210 °F 20 min 21.22 84.2%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Grains of Paradise Spice Boil 15 min.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Pressure Fermented       CO2 Level: 2.4 Volumes
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.08 24.3  
Mash volume with grains 7.37 29.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 9.91 g | 39.6 qt) 9.55 38.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.86 g | 55.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 12 48  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Crackin’ Weis" Weissbier beer recipe by RoundKid. All Grain, ABV 4.91%, IBU 28.25, SRM 4.79, Fermentables: (Vienna, Corn Sugar - Dextrose) Hops: (Mount Hood, Mandarina Bavaria) Other: (Grains of Paradise )
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  • Last Updated: 2017-11-09 05:00 UTC