Himomehu Tyrni edition - Beer Recipe - Brewer's Friend

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Himomehu Tyrni edition

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BroFist Homebrewing
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday November 9th 2017
1.043
1.008
4.5%
9.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 62.5%
1.50 kg Finland - Wheat Malt1.5 kg Wheat Malt 38 2 37.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 5.2 Boil 15 min 9.71 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sokeri       Amount: 141g       CO2 Level: 2.6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 49 °C 30 min
-- -- 59 °C 20 min
-- -- 72 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 27.9  
Equipment Profile Used: System Default
"Himomehu Tyrni edition" Berliner Weisse beer recipe by BroFist Homebrewing. All Grain, ABV 4.52%, IBU 9.71, SRM 3.2, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2017-12-11 20:31 UTC