Slow Play Trappist Ale - Beer Recipe - Brewer's Friend

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Slow Play Trappist Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gideon Davis
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000336
Created: Thursday November 9th 2017
1.051
1.009
5.6%
46.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pilsner17 lb Pilsner 37 1.6 87.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 10.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 11.2 Boil 90 min 9.01 4.5%
2.50 oz Belma2.5 oz Belma Hops Leaf/Whole 11.6 Boil 5 min 8.7 22.7%
4 oz Belma4 oz Belma Hops Leaf/Whole 11.6 Whirlpool at 210 °F 15 min 14.48 36.4%
4 oz Belma4 oz Belma Hops Leaf/Whole 11.6 Hopback at 180 °F 15 min 14.48 36.4%
11 oz / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 152 °F 60 min
40 qt Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.66 gal (58.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.66 gal (10.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 10.39 g | 41.6 qt) 9.23 36.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.66 g | 58.7 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 12 48  
Total: 15.79 63.2
Equipment Profile Used: System Default
 
Notes

Gold medal at Imbib Brewing (Reno, NV) 2108 battle for the pro-am competition, category 26, 8 entries



Award Winning Recipe
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  • Last Updated: 2018-03-28 02:05 UTC