Grimole Stout 2017 - Beer Recipe - Brewer's Friend

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Grimole Stout 2017

301 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Thursday November 9th 2017
1.090
1.024
8.8%
34.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Pale 2-Row18 lb Pale 2-Row 38 2.5 69.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.9%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 3.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 3.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 34.93 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp dutch cocoa Flavor Boil 1 hr.
2 each ancho chile Flavor Boil --
3 each chipotle peppers Flavor Boil --
3 each cinnamon Spice Secondary 5 days
2 tsp vanilla extract Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 0.98 g | 3.9 qt) 1.42 5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.8 43.2
Equipment Profile Used: System Default
"Grimole Stout 2017" Imperial Stout beer recipe by mitchromig. All Grain, ABV 8.77%, IBU 34.93, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Black Patent, Chocolate Wheat, Caramel / Crystal 20L, Roasted Barley, Flaked Barley, Crystal 60L, Lactose (Milk Sugar)) Hops: (Northern Brewer) Other: (dutch cocoa, ancho chile , chipotle peppers, cinnamon, vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-11 19:43 UTC