Electric Frankie's Strong Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Electric Frankie's Strong Bitter

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday November 9th 2017
Similar Recipes

Hobgoblin Clone

by drlind525@gmail.com

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 36

1.058
1.012
6.1%
34.9
17.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 92.1%
5 oz American - Chocolate5 oz Chocolate 29 350 2.6%
10 oz United Kingdom - Crystal 45L10 oz Crystal 45L 34 45 5.2%
191 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 27.58 40%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.77 30%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 5 min 4.54 30%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Lexington, Ky 40515 24Nov18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.3 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.22 20.9  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 3.91 g | 15.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.24 29
Equipment Profile Used: System Default
"Electric Frankie's Strong Bitter" Strong Bitter beer recipe by Timmysj13. All Grain, ABV 6.06%, IBU 34.89, SRM 17.35, Fermentables: (Maris Otter Pale, Chocolate, Crystal 45L) Hops: (Perle, East Kent Goldings)
Last Updated and Sharing
 
818
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-21 12:23 UTC