Dank - Beer Recipe - Brewer's Friend

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Dank

263 calories 27.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday November 9th 2017
1.079
1.020
7.7%
115.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 43.6%
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 43.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.6%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop shot1 oz Hop shot Hops Pellet 15 Boil 60 min 45.17 6.7%
1 oz Apollo1 oz Apollo Hops Leaf/Whole 20 Boil 10 min 19.85 6.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 6.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 15 min 13.91 6.7%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool at 180 °F 15 min 11.77 6.7%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Whirlpool at 180 °F 15 min 11.77 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 13.38 6.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 7 days 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 6.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 10 Dry Hop 7 days 6.7%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 7 days 6.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 6.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Maltodextrin Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.97 g | 31.9 qt) 7.35 29.4  
Mash volume with grains (equipment estimates 7.97 g | 31.9 qt) 7.43 29.7  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 8.37 g | 33.5 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 7.15 28.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.35 29.4
Equipment Profile Used: System Default
"Dank" Double IPA beer recipe by Patmcf22. Partial Mash, ABV 7.71%, IBU 115.84, SRM 4.26, Fermentables: (Dry Malt Extract - Extra Light, Carapils (Dextrine Malt), Flaked Wheat, Corn Sugar - Dextrose) Hops: (Hop shot, Apollo, Chinook, Mosaic, Comet, Green Bullet, Centennial, Columbus) Other: (Maltodextrin)
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  • Last Updated: 2018-02-11 17:32 UTC