Peach Smoked Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peach Smoked Pale

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday November 9th 2017
1.049
1.009
5.3%
60.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.85 lb US - Pale 2-Row11.85 lb Pale 2-Row 37 1.8 56.8%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 6 9.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.6%
3 lb Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley - (late boil kettle addition) 35 2.7 14.4%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 9.6%
20.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 12.8 Boil 60 min 50.71 50%
1 oz citiva1 oz citiva Hops Pellet 9.4 Boil 15 min 9.24 25%
1 oz citiva1 oz citiva Hops Pellet 9.4 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.52 26.1  
Mash volume with grains 8.18 32.7  
Grain absorption losses -2.61 -10.4  
Remaining sparge water volume (equipment estimates 8.49 g | 34 qt) 9.34 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.86 63.4
Equipment Profile Used: System Default
"Peach Smoked Pale" American Amber Ale beer recipe by barleyhole. All Grain, ABV 5.28%, IBU 59.95, SRM 8.18, Fermentables: (Pale 2-Row, Blonde RoastOat Malt, Caramel / Crystal 40L, Beech Smoked Barley, Wheat Malt) Hops: (Citra, citiva)
Last Updated and Sharing
 
516
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-03 16:39 UTC